Zucchini fries (or something like it)
Ingredients
• 1 zucchini
• A cup of water
• Flour
• Sunflower seed oil
• Salt and pepper
Wash the zuchini and cut it into 1/2 cm think slices of approximately 5-8 cm length. Heat a good centimeter of sunflower oil in a frying pan. Dip the slices of zucchini in water, roll through the flower, and fry for a few minutes on each side in the oil. Put the zucchini fries on a piece of kitchen paper so it can absorb some of the excess oil. Season with salt and pepper.
I served these zucchini fries with chick pea puree and falafel (with a squirt of andalouse sauce, mmm).
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