Ingredients:
- 1/2 celery plant
- 1 cucumber
- 150g smoked salmon
- fresh dill
- cottage cheese (what I refer to as 'bolletjeskaas'
- 2 spoons olive oil
- salt & pepper
Cut the celery and cucumber into little cubes and the smoked salmon into little strips. In a bowl, mix the celery, cucumber, salmon with a few spoons of olive oil, freshly chopped dill and salt & pepper. As a topping/dressing, mix the cottage cheese with more freshly chopped dill, salt & pepper. I served this salad in small tumbler glasses, with the cottage cheese on top.
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