woensdag 9 februari 2011

Salmon and Celery Salad

I made this salad as an appetizer for a dinner with friends, but in a bigger version it can be a salad to accompany a summer lunch.

Ingredients:
  • 1/2 celery plant
  • 1 cucumber
  • 150g smoked salmon
  • fresh dill
  • cottage cheese (what I refer to as 'bolletjeskaas'
  • 2 spoons olive oil
  • salt & pepper

Cut the celery and cucumber into little cubes and the smoked salmon into little strips. In a bowl, mix the celery, cucumber, salmon with a few spoons of olive oil, freshly chopped dill and salt & pepper. As a topping/dressing, mix the cottage cheese with more freshly chopped dill, salt & pepper. I served this salad in small tumbler glasses, with the cottage cheese on top.

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