Grilled aubergine & zucchini ciabatta

Ingredients:

• 1 aubergine
• 1 zucchini
• olive oil
• oregano
• salt & pepper
• 1 container of ricotta cheese
• 1 small bag of rucola
• 1 ciabatta bread

Preheat the oven at 200°C. Slice the zucchini and the aubergine vertically into long, 1cm-thick slices. Rub the slices with olive oil and sprinkle with oregano, salt and pepper to taste. Place them on a grille and grill in the oven for about 25-30 minutes.

Cut open the ciabatta, spread on a generous layer of ricotta cheese, layer on a slice of grilled aubergine and zucchini, and add a handful of rucola. Enjoy!