Brie and pepper jelly toasts

I serve this as an appetizer, although I have also used this exact same topping for a pizza as well.

Ingredients:

• 1 ciabatta, cut into slices
• 1 wedge of brie
• pepper jelly

Top each slice of ciabatta with a slice of brie cheese, then add a teaspoon of pepper jelly on top. Bake in the oven at 200°C for 5-10 minutes, until the brie has melted slightly and turns lightly golden brown. Enjoy!