Aubergine Pizza Bianca

Really easy to make for lazy evenings, but not quite your regular comfort food: pizza bianca, or pizza without a base of tomato sauce. Serves 2, or one really hungry person.

Ingredients:

• ready made pizza dough (or you can make pizza dough yourself, plenty of recipes out there)
• 250g ricotta
• 1/2 small egg plant
• 1/2 onion
• grated mozarella
• olive oil
• salt, pepper, oregano

Preheat the oven at 200°C. Roll out the pizza dough and sprinkle some olive oil on top. Divide the ricotta cheese more or less evenly on the dough. Slice the egg plant and the onion thinly, and add on top of the ricotta. Finish with a generous sprinkling of grated mozarella cheese, and season with salt, pepper and oregano. Bake in the oven for approximately 15 minutes, until the mozarella cheese has melted and turned golden brown.