Aubergine, potatoe and quorn hotpot

Perfect for when you don't want to eat spaghetti from the freezer yet again. Serves 2.

Ingrediënts

• as many potatoes as you think 2 people should eat
• 2 eggplants
• 1 red onion
• diced quorn, with italian seasoning
• paprika
• olive oil
• salt'n'pepa

Peel the potatoes and cut into cubes. Boil them for approximately 10 minutes. Chop the onion, dice the eggplant and sauté in some olive oil. Season with salt, pepper and some paprika powder. Add the diced quorn and the boiled potatoes and stir until the potatoes get a nice light brown crust.