Pita pizza (pitza!)

I invented these 'pitzas' one day when I really wanted to make homemade pizza, but my local supermarket was out of ready-made pizza dough. Yes, I am lazy, I do not make my own pizza dough. So instead I got some wholewheat pitta bread and used that instead of pizza dough.

Ingredients:

• a bag of pitta bread (wholeweat if you like, amount depending on how many hungry stomachs you have to fill)
• canned tomatoes
• fresh mozzarella cheese, sliced
• oregano
• a few drops of olive oil
• whatever else you like to throw on your pitza, really

Preheat the oven at 200°C. Spread out the chopped canned tomatoes on the pitta. Cover in slices of mozzarella cheese. Season with oregano and finish with a few drops of olive oil for the real italiano touch. Bake in the oven for approximately 15 minutes until the cheese had molted into a gold crust of cheesy goodness.