Potatoe oven dish

I had a bag of potatoes growing legs, so it was time to make a potatoe dish. I hopped onto Nigella Lawson's website, a treasury of scrumptious and easy-to-make recipes. I quickly found a yummy-sounding potatoe oven dish, and adapted it to accommodate all my local supermarkets' shortage of halloumi cheese.

Ingredients:

• two-three handfulls of potatoes, peeled
• 1 red and 1 yellow bell pepper
• 1 red onion
• half a head of garlic
• olive oil
• salt & pepper
• a piece of brie, sliced (instead of the halloumi cheese Nigella uses)

Preheat the oven at 200°C. Cut the peeled potatoes, the peppers and the red onions into medium-sized chuncks. Peel the garlic. Toss everything into an ovenproof baking dish, cover with a few spoonfulls of olive oil and season with salt and pepper. Bake for approximately 45 minutes in the oven, add the sliced brie on top and let it melt & get golden brown under the grill.

It was heaven on a plate. A perfect recipe for fall.