Lime cream dessert

Remember that creamy lime pie from a few weeks ago? Well, I still had limes in my freezer, and can of condensed milk and cream, but no cookies for the crust nor the willpower to spend an hour in the kitchen for the full-blown dessert. So I made a lazy version of the creamy lime pie recipe - essentially withholding only the creamy lime part of it. Quick and easy, but fresh, creamy and very satisfying.

Ingredients:

• 4 limes
• 1 tin of condensed milk
• 3/4 tin of cream

Squeeze and filter the juice of 4 limes. In a bowl, mix the condensed milk, the cream and the lime juice into a thick, yummy cream. Basically, you're done.

I still divided the cream over individual glasses, and topped it off with some crumbled betterfood cookies for a crunchy finish.