Rosemary & parmigiano omelette

I made this for Sunday brunch. Nothing fancy, but isn't beauty in simplicity?

Ingredients (for 2 persons):

• 5 eggs
• a good splash of milk, depending on how dense you like your omelette
• a large pinch of rosemary
• a small pinch of thyme
• salt and pepper
• freshly grated parmigiano cheese, in generous amounts
• butter

Melt the butter in a frying pan. Beat the eggs and the milk and add the herbs. Season with salt and pepper. Fry the egg mixture on moderate heat. When the egg has almost completely solidified, add a good handfull of parmigiano cheese and fold the omelette down the middle. Let the cheese melt for a few minutes more before serving.

Great with a few slices of tomato and a chunck of nice multigrain bread.